SNACKS
Sourdough bread & butter ................29,00 kr.
Grilled sourdough served with salted butter.
Marinated olives ...........29,00 kr.
Mixed olives in herb marinade.
Salted nuts ......................29,00 kr.
Roasted and salted nut mix.
ANTIPASTI
Bruschetta …………69,00 kr.
Grilled blackbird sourdough, burrata, cherry tomatoes, garlic, basil.
Carpaccio .....................89,00 kr.
Thinly sliced beef with EVOO, rocket, and Pecorino Romano.
Vitello Tonnato ………..89,00 kr.
Veal, capers, yellowfin tuna sauce, crisp lettuce, pecorino.
Tartare ………………….89,00 kr.
Beef inner thigh, cognac mayo, capers, chives, shallots, cornichons, parsley, grissini.
Burrata Caprese ....................89,00 kr.
Burrata, EVOO, cherry tomatoes, basil, sea salt flakes.
Capocollo ......................89,00 kr.
Air-dried pork neck, marinated olives.
Zuppa di Cipolle ........................89,00 kr.
Onion soup with sourdough bread and gratinated Gruyère cheese.
Antipasti Luminae .............119,00 kr.
Selection of charcuterie, cheeses, sourdough, vegetables, pesto.
PASTA
Tartufo ...................165,00 kr.
Fresh linguine, oyster mushrooms, truffle salsa, parmesan.
Carbonara .......................155,00 kr.
Fresh linguine, black pepper, guanciale, egg, Pecorino Romano.
Frutti di Mare ……………165,00 kr.
Fresh linguine with tiger prawns, mussels, squid in creamy tomato sauce, Pecorino Romano.
Bolognese ……………..155,00 kr.
Fresh rigatoni with braised bolognese sauce made with pancetta and salsiccia, Pecorino Romano.
Bolognese Vegetariana ……………..155,00 kr.
Fresh rigatoni with braised vegetarian bolognese sauce made with soy mince, Pecorino Romano.
Marinara Burrata ....................155,00 kr.
Fresh linguine in creamy tomato sauce, burrata, basil.
PIATTI PRINCIPALI / MAIN COURSES
Saltimbocca Romana ……………..225,00 kr.
Veal fillet with prosciutto crudo and sage on spinach, gratinated with provolone and parmigiano. Served with roasted potatoes.
Osso Buco ................................225,00 kr.
Braised veal shank, roasted potatoes, chives, shallots, and pan sauce.
Pollo Croccante con Ratatouille ……………..195,00 kr.
Grilled chicken thigh with ratatouille, roasted potatoes, polenta, and herb sauce.
Agnello .................215,00 kr.
Lamb rump with spinach, roasted potatoes, sautéed vegetables, and herb sauce.
Cuvette d’Autore ……………….225,00 kr.
Sous-vide and slow-roasted Greater Omaha beef culotte with port wine sauce, fried potatoes, and seasonal vegetables. Cannot be served well-done.
Tartare d’Autore …………………195,00 kr.
Beef inner thigh, capers, cornichons, shallots, chives, parsley, cognac mayo, rosemary grissini, fries, and aioli dip.
Burger Estragon ........................175,00 kr.
200g dry-aged beef patty, brioche bun, tarragon mayo, tomato, pickled red onion, crisp lettuce, cheddar cheese, bacon, fries, and tarragon dip.
Burger Truffle ........................175,00 kr.
200g dry-aged beef patty, brioche bun, tomato, pickled red onion, crisp lettuce, cheddar cheese, truffle mayo, fries, and truffle dip.